Happy meal planning everyone! This week I am making my favorite chicken enchiladas recipes. The recipe calls for 2 cans of cream of chemical soup cough I mean cream of chicken soup. If you have time and are feeling inspired here is a great homemade cream of chicken soup recipe that’s quick and easy.
However, if you are scrapped for time or just feeling lazy here’s another option:
I recently discovered this product at the Fresh Market and decided to give it a try. I’m hooked!
- Chicken Broth Concentrate (Water, Chicken*, Rosemary Extract*)*
- Crème Fraîche (Cultured Cream* [Milk])*
- Cooked Chicken*
- Rice Starch*
- Rice Flour*
- Sea Salt
- Chicken Fat*
- Garlic Powder*
- Onion Powder*
Look at that ingredients list! Ahhh that makes me happy 🙂
Have you used Pacific soups in your recipes before? What do you think of them?