I love cast iron cooking and I love chicken pot pie. It’s a perfect marriage. This recipe calls for cream of chicken soup. I usually either make my own (recipe here) or I use Pacific’s organic cream of chicken soup if I’m in a hurry or feeling lazy.
I’ve made these before and they are easy and delicious.
These sliders are just dirty. Dirty, dirty, dirty! Yet, so, so, so good! Stoner food at it’s best.
This was on last week’s meal plan and it was so good I had to make it again! This recipe is amazing yet there isn’t a single ounce of dairy! I’m realizing most pasta dishes I find are all creamy and buttery, which is fine, but sometimes you just want to take a break from all the cheese.