Goat cheese & sun-dried tomato pesto pasta
This recipe is quick and simple. Perfect for those nights where you don’t have much time to cook but don’t want to eat out.
Servings Prep Time
4servings 5 minutes
Cook Time
15minutes
Servings Prep Time
4servings 5 minutes
Cook Time
15minutes
Ingredients
  • 1box farfalle pasta
  • 6 tablespoons pesto
  • 3ounces sun-dried tomatoes in oildrained and chopped
  • 3ounces goat cheese
Instructions
  1. Cook the pasta to your desired tenderness. Drain.
  2. Add the pesto and sun-dried tomatoes to the pot of cooked pasta.
  3. Top with desired amount of goat cheese (I use a lot because goat cheese is awesome!).
  4. Serve immediately.

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