Chicken Stock
Servings Prep Time
12cups 15 minutes
Cook Time
3hours
Servings Prep Time
12cups 15 minutes
Cook Time
3hours
Ingredients
  • 1whole chickenkeep the giblets
  • 3 carrotschopped
  • 3stalks celerychopped
  • 6whole cloves garlic
  • 1 yellow onionquartered
  • 1/4cup parsley
  • 1tsp dried thyme
  • 1tsp whole peppercorns
  • 2 bay leaves
  • 1tsp saltto taste
  • 1/2tsp pepperto taste
Instructions
  1. Add the first 9 ingredients to a large soup pot.
  2. Add enough water to cover the chicken.
  3. Bring to a boil, then simmer for 3-3.5 hours partially covered (until chicken is cooked). Be sure to periodically skim off the impurities.
  4. Remove chicken and store for later use (either to make chicken & dumpling soup, chicken salad, the possibilities are endless!).
  5. Strain the liquid and discard the vegetables and spices.
  6. Add salt and pepper to taste.

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