Happy Sunday friends!
It’s been a little quiet over here lately with the meal planning. Why you ask? Well, I’m going through a bit of a cooking burn out right now and haven’t been very inspired to cook meals from scratch. You know what? My poor stomach hates me for it. So, it’s back to meal planning and making healthy, made-from-scratch meals.
chicken parmigiana with baked asparagus
grilled cheese sandwiches and tomato soup
*we like Annie’s soups for a fast weekday meal.
sloppy joes and a salad
Do you ever suffer from cooking burn out? How do you cope with it?